Pastry Chef | Шеф - кондитер

Нур-Султан
Постоянная работа
Полная занятость

15 д. назад

Company descriptionMarriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™Hotel descriptionSituated on the river banks of Essil, in the heart of Astana's Central Park and in the center of the Diplomatic district The St. Regis Astana opened in 2017.120 sumptuous guest suites feature a unique identity of discreet luxury. The hotel will embrace a specialty grill restaurant where guests enjoy an unrivaled service and sample the best ingredients or indulge in the flawless luxury of Iridium Spa after a long day of captivating city impressions or business meetings.Position Title – Pastry ChefReport to – Executive ChefESSENTIAL FUNCTIONS:

To ensure that revised or Marriott standards are upheld in product
To ensure all Food & Beverage procedures are as per the current European Minimum Standards
To ensure all Food & Beverage standards are as per the current European Minimum Standards
To communicate and support the Food & Beverage development strategy of all products
To support effectively and positively the operational changes, policies and procedures with direct reporting to the Executive Chef
To effectively support the process of maintaining the products, progress with ideas and input
Positively identify and acknowledge excellence in operations and maintain effective and appropriate liaisons with colleagues
To assist in the process of photographing and recipe building of all Banqueting starters and main courses
To train and develop all the above disciplines to all junior members of staff
To prepare and update a departmental training manual
To ensure attendance of Microsoft Word and Microsoft Excel training sessions and any additional training opportunities that are available

SUPPORTIVE FUNCTIONS:In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

To support the Food & Beverage food cost target, with control of wastage and productivity to ensure maximum profit
To be aware of all health and safety regulations, fire procedures and hygiene laws
To ensure that each member of the team has the correct uniform available to them whilst working and that they are presentable and not in a poor state
To project a pleasant positive and professional image to all contacts at all times
Understand and support all St. Regis programs which are applicable to Food & Beverage
Ensure that the Food & Beverage Data Collection is logged and sent for analysis on a monthly basis

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Knowledge of all Food & Beverage standards, quality presentation, service and products and local health and sanitation standards
Demonstrates proper and safe usage of all kitchen equipment
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Ability to support the control of food cost
Ability to clearly define productivity standards with quality requirements and methods required to obtain them
Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
Thorough working knowledge of dessert and pastry food preparation.

QUALIFICATION STANDARDS:Education

Culinary Degree or equivalent is preferred

Experience

Extensive experience in a similar role is a preference

Grooming

All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.Marriott International, Inc. is the world’s largest hotel company based in Bethesda, Maryland, USA, with more than 5,700 properties in over 110 countries. Marriott operates and franchises hotels and licenses vacation ownership resorts. The company’s 30 leading brands include: Bulgari Hotels and Resorts®, The Ritz-Carlton® and The Ritz-Carlton Reserve®, St. Regis®, W®, EDITION®, JW Marriott®, The Luxury Collection®, Marriott Hotels®, Westin®, Le Méridien®, Renaissance® Hotels, Sheraton®, Delta Hotels by MarriottSM, Marriott Executive Apartments®, Marriott Vacation Club®, Autograph Collection® Hotels, Tribute Portfolio™, Design Hotels™, Gaylord Hotels®, Courtyard®, Four Points® by Sheraton, SpringHill Suites®, Fairfield Inn & Suites®, Residence Inn®, TownePlace Suites®, AC Hotels by Marriott®, Aloft®, Element®, Moxy Hotels®, and Protea Hotels by Marriott®. The company also operates award-winning loyalty programs: Marriott Rewards®, which includes The Ritz-Carlton Rewards®, and Starwood Preferred Guest®.
For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com and @MarriottIntlSt. Regis® (luxury full-service hotels, resorts and residences) is for connoisseurs who desire the finest expressions of luxury. They provide flawless and bespoke service to high-end leisure and business travelers. St. Regis hotels are located in the ultimate locations within the world’s most desired destinations, important emerging markets and yet to be discovered paradises, and they typically have individual design characteristics to capture the distinctive personality of each location.We call our shared values “promises.” These promises guide our everyday actions and ensure a common understanding of what we can expect from one another.Our values are:

Go the Extra Step by taking actions that build lasting connections and loyalty
Play as a Team by working globally and across all teams in the company
Do the Right Thing by using good judgment, respecting our communities, associates, owners, partners and the environment

We’re committed to creating a company that is a great place to work and provides wonderful guest experiences, great returns to stakeholders and is:

Growing
Strong
Stable

Diversity & InclusionWe seek out differences and strive for variety in every aspect of our business; so much so that Diversity & Inclusion are key components of our overall business strategy. As a global company that represents eleven distinct lifestyle brands, our goal is to bring an authentic global experience to each guest by utilizing insights and perspectives from our diverse associate, supplier and owner bases. Our success is derived from the differences that make us all unique. Whether it is our life experience, our career journey or our education, it is our value for diversity and how we leverage it that keeps us at the forefront of the hospitality industry.About The St. Regis AstanaThe St. Regis Astana exemplifies extraordinary hospitality combined with unsurpassed sophistication, introducing a new level of luxury and glamour to Kazakhstan.Encompassing the most prestigious address in the capital city, located in Astana Central Park - known as the heart of Astana, the avant-garde interiors by award winning Wimberly Interiors combines modern with neo-classical elements, defining the modern day interpretation of the St. Regis legacy that began more than a century ago in New York.The St. Regis Astana features 120 luxurious guest rooms, including 14 Ambassador Suites, 6 St. Regis Suites, 2 Royal Suites and a 510 square meter Presidential Suite. All guests can take pleasure in the legendary St. Regis Butler, ready to attend to every need with customary attention.The culinary offerings include the Signature Restaurant, an All-day Dining restaurant, the St. Regis Bar, a cognac bar and library. The luxury leisure facilities include 1700 square meter Iridium Spa, indoor swimming pool, St. Regis Athletic Club, as well as a Children’s club. The hotel is also offering unrivalled event and meeting space for weddings and special celebrations including a ballroom, five meeting rooms and a business centre.

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